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A great cafe can turn a transfer day into the best part of a trip. You do not need a guidebook, only a few small clues.
Look at the tables
Wooden tables worn smooth, mismatched chairs and a window with a view of the street. Locals have been sitting here for years.

Watch the barista
Someone weighing the coffee and wiping the wand after every drink is someone who cares about the cup.
- Order at the counter and ask for a recommendation.
- Pick a table by the window.
- Leave the phone in the bag.
Stay for the second coffee
The first cup is for caffeine, the second is for the room. Take your time.
Some places make you feel like a local after one cup. Those are worth finding.
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