Harvest season in wine country is a joyful kind of chaos: tractors on the lanes, crates stacked high and kitchens working overtime. It is also the best time to visit.

Book small producers

Family wineries often pour by appointment and the owner is the guide. You will learn more in an hour than on any large tour.

Photo: Daniel Genser via Unsplash
Photo: Daniel Genser via Unsplash

Eat what is in season

Harvest menus lean on grapes, figs and the first squash. Ask what the kitchen is proudest of.

  • Reserve at least two tastings a day, no more.
  • Carry water and bread in your bag.
  • Ship the bottles home.

Share the driving

Hire a driver or choose a base within walking distance of a tasting room. Tastings last longer than you expect.

Wine tastes better where it was grown, at the table it was meant for.

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